This is one of my most favourite chicken recipes ever! The chicken is SOOOOOOOOO moist and the flavor of broccoli and cheese is so good. It actually tastes like the chicken is battered, but it's not! Definetly one of my GO to recipes for chicken, and it's SO easy to make!
Broccoli Stuffed Chicken
21 Day Fix portions (per one chicken): 1 red container, 1
blue container and 1 green container
Ingredients
4 chicken breasts, very thin
1 cup shredded cheddar cheese
1 cup chopped frozen broccoli
1 tsp Sea salt
1 tsp Pepper
1 tsp garlic powder
1 tsp paprika
1/2 tbsp olive oil
Toothpicks
Instructions
Preheat over to 350
degrees. If you're chicken breasts are not already thin, pound them with a
mallet until thin. This makes the chicken easier to fold in half. Place them in
a baking dish.
Coat chicken with sea salt,
pepper, garlic powder and paprika.
Sprinkle cheddar cheese
evenly on top of the chicken breasts. Save a little bit to add to the top after
you fold them.
Sprinkle chopped broccoli
evenly on top of the cheese. The smaller you chop your broccoli, the easier it
stays on when you fold it.
Fold your chicken breasts
in half and secure with 2-3 toothpicks each.
Brush the tops of the
chicken breasts with olive oil.
Cover baking dish with tin
foil and place in the over. Cook for about 30-40 minutes or until chicken is fully
cooked.
Remove tin foil and
sprinkle chicken with the remaining cheese.
Bake uncovered for an
additional 5 minutes, or until cheese is melted.
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