Chicken Souvlaki Salad

This is one of my most favourite salads!! It’s such a great twist on the classic Greek Salad. The dressing seriously makes the salad. So creamy and yummy!!!! You definitely

should try it out!!!!!!

 

Chicken Souvlaki Salad:

 

21 Day Fix portions (per serving): 2 red, 2 green, 1 blue

 

Ingredients:

 

3 cloves garlic, minced

1 1/2 tsp lemon juice

1 tsp olive oil

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

5 boneless skinless chicken breasts

3 cups peeled cucumbers, cubed (about 2 large)

1/2 cup red onion, sliced vertically

3/4 cup Feta Cheese

2 peppers, sliced and cubed

3 ripe tomatoes, cored & cubed (1 inch pieces)

1 cup plain, low fat Greek Yogurt

1 tsp garlic powder

½ tsp dill

1/4 tsp sea salt

1/4 tsp black pepper

 

Instructions:

 

Place chicken in gallon size bag with the garlic, lemon juice, olive oil, oregano, sea salt and pepper. Seal and mix. Place in fridge to marinate for a few hours. (not too long because the lemon juice will start breaking down the chicken!)

Peel the cucumbers, quarter and slice them. Place in a large bowl. Slice your onion and cube your tomatoes and peppers - place in the bowl with the cucumbers. Add Feta.

Cut up chicken into bite size pieces.  Grill or broil chicken, until cooked through.

In a small bowl, combine yogurt and remaining ingredients and mix for your sauce. Pour the sauce over the veggies and chicken, mix well and enjoy!